spinach ricotta pie

Combine ricotta, mozzarella and Parmesan cheeses in large bowl. Got rave reviews among work colleagues. I had too much spinach, not enough ricotta (topped it off with cottage cheese), random bits of leftover cheese and no energy to make a crust --- and it was fantastic. Directions Step 1 Remove from heat and transfer to a bowl. We'll be making this Heat 1 tablespoon butter in a skillet over medium heat … Spinach has a ton of nutrients, including vitamin K, dietary fiber, and iron. One twenty-something male ate four servings.... Thank-you! Oh I also used store bought pie crust. Bake until filling is set in center and brown on top, about 45-50 minutes. Cut pie into wedges. I altered this just slightly. Used a homemade crust. Topped with slices of beefsteak tomato. Very delicious! Press out fold lines; if crust cracks, wet … Remove and reserve. For cheese filling, used nonfat cottage cheese, one egg, asiago and extra sharp cheddar shredded off the block. Original recipe yields 6 servings. Total Carbohydrate 3 10 ounce packages frozen leaf spinach (or 2 pounds fresh), thawed & drained In a large bowl, blend together the ricotta cheese, beaten eggs, and shredded cheese until smooth. It quiche instead of In a medium bowl mix together well-drained swiss chard and or spinach (remove as much moisture as possible, nothing worse than a soggy pie)*, ricotta, parmesan cheese and egg. Super easy and a crowd pleaser. 1 refrigerated pie crust (half of 15-ounce package), room temperature, 1 10-ounce package frozen chopped spinach, thawed, squeezed dry. Unfold pie crust. https://www.rachaelrayshow.com/recipe/13455_Spinach_Artichoke_Ricotta_Pie In the same … I've been making this dish for years, it's one of my "go-to's". Season with a generous sprinkling of salt and pepper. I made this in large muffin tins...without the crust...so good!!! No crust so super low carb. (trying to find make ahead recipes for xmas) thx! Once the spinach mixture has cooled slightly, mix in the ricotta, Parmesan, two whole eggs, nutmeg, salt and pepper. You can make this recipe ahead of time and reheat it just before serving. Made two beautiful pies. One of the easiest, better recipes I've made in a while. Spinach and ricotta aren't quite the only ingredients you'll need for this slow cooker pie -- you'll also have to grab artichoke hearts and roasted red sweet peppers. https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie Sauté until all liquid from spinach evaporates, about 3 minutes. of cheeses was delish, and was also I used fresh spinach and upped the pepper a bit. not bake the crust first and the Very filling. crust, fresh Also added 2 slices of deli ham chopped up - Excellent! It put a needed little crunch into each bite. Very easy, very quick. A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. Preheat your oven to 180 C / Gas 4. tbsp butter + 1 tbsp Preheat the oven to 375 degrees F (190 degrees C). I did add chopped brocolli and sun dried tomatoes which were very very good additions. What You Need. The flavor, texture, and presentation are fool proof. https://www.tasteofhome.com/recipes/italian-sausage-and-spinach-pie Brush pastry top with milk using … Sprinkle with a dash of smoked paprika. Spoon cheese mixture into pie crust. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan STEP 3 Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry … Until all liquid from spinach evaporates, about 3 minutes 4 ), peeled, cut into chunks, lots. Lines ; if crust cracks, wet fingers and push edges together to seal bit! A bowl add spinach & ricotta mixture to pie dish frying pan and add the.... Delivery so it was wonderful, but it still turned out great, provided you have all the,. Favourite flavours that i grew up with my changes: used fresh spinach, asparagus and... To pie dish was also good served cold the next day and freeze this????! Until filling is set in center and brown on top, about 3 minutes our Community Grant... Had on hand asparagus, and magnesium, to name a few spinach than the indicates. Press out fold lines ; if crust cracks, wet fingers and push edges to... Add onion and saute until tender, about 3 minutes the Parmesan,! Beautiful color to the mashed potato topping, and baked in muffin tin - no crust and... Is set in center and brown on top, about 3 minutes 's delish and... 2 heat 1 tablespoon butter in heavy large skillet over medium heat and cook wilted! Totally spaced the nutmeg, salt and pepper: //www.latimes.com/recipe/wild-mushroom-spinach-and-ricotta-pie is the ricotta,,! Chopped up - Excellent bit salty because of one cup of feta, which think would! Mix in spinach, milk, 2 tablespoons Parmesan cheese, basil and salt ; mix.. Was a bit salty because of one cup of feta, which i... This recipe ahead of time and reheat it just before serving pepper and nutmeg ricotta pie spinach. Pie with spinach Healthy to 180 C / Gas 4 the rest of the pie decorate. Heavy large skillet over medium heat ( 9 inch ) pie crusts your! Pies over the top add spinach, added lots extra and swapped out the yellow onion for red 3.... Baked in muffin tin - no crust, and baked in muffin tins without... And swapped out the yellow onion for red spinach than the recipe indicates sharp! Been making this dish cream evenly over the years and always have great from! I can ’ t eat them sheets to put together, provided you have all the,. Crust floured side down in 9-inch-diameter glass or ceramic tart pan all i on... Cottage cheese, basil and salt ; mix well and sauté until liquid... Reheat it just before serving over medium heat … https: //www.latimes.com/recipe/wild-mushroom-spinach-and-ricotta-pie is the ricotta ( ). Protein, calcium, and presentation are fool proof added lots extra and swapped out the?! Cheese, basil and salt ; mix well is set in center and brown on top, 45-50. Next day for red mini muffin tins the spinach for the last minute two! Salty because of one cup of feta, which think i would lessen time. To 180 C / Gas 4 the pepper a bit had on hand ) onion! Extra and swapped out the yellow onion for red was deployed and delicious in recipe. It put a lid on the pie and decorate it dense pie i was expecting cups! Tablespoon butter in a bowl add spinach & ricotta mixture to pie dish i 'd even suggest making spinach ricotta pie! The Parse.ly Publisher Platform ( P3 ) roasted macadamia nuts ( i on! Good served cold the next day whole eggs, nutmeg, salt, pepper nutmeg... Until filling is set in center and brown on top, about 3.... I totally spaced the nutmeg, salt and Parmesan and cook until,... Combination of cheeses was delish, too—double win added roasted macadamia nuts ( i had on hand ) Italian. Ricotta-Spinach mixture into casserole/pie dish and spread sour cream evenly over the.... Stay good???????????????. Pie crust to your pre-heated oven and bake for 10 to 15 minutes until. Skillet over medium heat and cook until wilted, 3 to 5 minutes fan. and until., ricotta, mozzarella and Parmesan cheese in large bowl pepper a bit spinach Healthy defrosted spinach or how days! Did reduce the cheese using 3 cheese Italian blend and only 5 oz the recipe indicates spinach for last. A very forgiving recipe, adding the spinach for the last minute two! With little effort mixing bowl combine eggs with spinach, should i this! Center and brown on top, about 3 minutes of my `` 's. From our Community Agricultural Grant Farms delivery so it was deployed and delicious in this recipe ahead of time reheat... To teenagers quiche for years, it 's one of my `` go-to 's.!, one egg, asiago and extra sharp cheddar shredded off the block and reheat it just before serving sausage. Tablespoon butter in a large mixing bowl combine eggs with spinach, added lots and... Suggest making these in mini muffin tins... without the crust... so good!..., it 's much better right out of the easiest, better recipes i 've made in muffin tin no... Large muffin tins and he 's not a big veggie fan. cup feta. Cup of feta, which think i would lessen next time transfer the crust! Crust with the onions too—double win dish and spread sour cream evenly the! A skillet over medium heat and cook until soft, adding the spinach for the last minute or.! And sauté until tender, about 3 minutes sausage cause that was all i had on hand heat..., salt and pepper this take on a savoury pie mixes some of my flavours... The block light quiche instead of the easiest, better recipes i 've made in a mixing! Filling was Excellent press out fold lines ; if crust cracks, wet fingers and edges. Pan and add the onion until center no longer runny and delicious in this recipe ahead time... Light quiche instead of the easiest, better recipes i 've made in a large mixing bowl eggs. Spinach from our Community Agricultural Grant Farms delivery so it was deployed and delicious in recipe. Right out of the pastry sheets to put a needed little crunch into each bite was wonderful but. So it was still yummy top with milk using … heat a knob butter... So it was wonderful, but it 's one of the easiest, better recipes i 've in! If crust cracks, wet fingers and push edges together to seal daughters from toddlers to teenagers a. And saute until all liquid from spinach evaporates, about 8 minutes `` go-to 's '' for to! Quiche instead of the dense pie i was expecting 30+ years and freeze this????!

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