Chris Budd delivers the cake cutting strategy from a 114-year-old journal entry, which uses maths and a rubber band to stop Christmas cake from drying out Preserving the fruit cake is a very important aspect of fruit cake making. For starters, if you live in the deep South and your kitchen stays hot and humid during the summer months, cover and refrigerate your cake. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are just perfect for sharing with friends and family.. Or, if you prefer a lighter fruit cake at Christmas, then these individual muffin-sized small Christmas cakes are just the thing.. Made with a simple all-in-one sponge cake mix they are so much quicker to make than a classic fruit cake too! Secure it all with an elastic band, then keep it in an airtight container till needed. Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake. Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Put the tip of the syringe into each hole and press a tiny amount of alcohol into each one. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. In general – you can store Fruitcake at room temperature for one month, refrigerator for six months, or store in the freezer for up to a year!!! A keeper not only transports a cake to a party with style and ease, but with one of these devices, you can store a frosted cake at room temperature for up five days; the cover will protect the cake from dust, pet hair, etc. Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. Don't let all that hard work go to waste by allowing the cake to dry out. The instructions below are for an 8″ round cake. Also i am attempting to make a chocolate shoe which i have the mold for to sit on top of the cake. Some suggest 6 weeks is sufficient whereas others say that 12 weeks is optimum. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. A Southern cook can never have too many casserole dishes or pretty cake keepers. You can make Christmas cake ahead of time and feed it with alcohol in a similar way to Christmas pudding. To store, wrap the cake in a double layer of greaseproof paper and then in double foil. Unwrap your cake, turn it upside down and peel off any paper. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the … Wrap it in aluminium foil. 3. Keep the cake in a dry and cool place. © Copyright 2020 Meredith Corporation. Secure it all with an elastic band, then keep it in an airtight container till needed. This advice works for any kind of cake: layer cake, sheet cake, pound cake, quick breads, and even cupcakes, and we’ll break it down into into frosted and unfrosted, cut and uncut cakes. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. To store a cooled Christmas cake, wrap it tightly in a double layer of greaseproof paper or baking parchment (parchment paper) followed by a double layer of foil and then store it in an airtight container or tin in a cool place away from direct sunlight. Check your cake's temperature only after the minimum baking time. Store your cake at room temperature and keep it out of the direct sun and away from any major heat sources that might melt the icing. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Alison Miksch, This Is The Absolute Best Way to Store a Cake. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. Answered on 27th August 2011. I hear conflicting advice online about how far in advance of Christmas the cake should be made. Credit: Using a skewer or BBQ stick, prick a series of holes all over the bottom of the cake. The traditional marzipan and fondant icing that is applied to Christmas cakes actually helps preserve them by creating an airtight seal. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a … If not serving immediately, store in an airtight container. On those rare occasions when you have leftover cake, you have two options for keeping it fresh. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The cake could then be kept in the freezer indefinitely. Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. Storing Iced Christmas cake (5 Posts) Add message | Report. And don't worry about using plastic wrap, as that would only mess up the frosting, which, in fact, acts as a barrier and protects the cake from air and moisture. Store a Christmas Cake Christmas cakes are often made well ahead of the Christmas season. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. Decorate as you wish with silver or gold sugar balls, Christmas ornaments, or other festive decorations. Christmas cake generally only includes dried fruit, whereas Christmas pudding can include a mix of grated fresh fruit and dried fruit that has been soaked in alcohol or tea. Copyright © 2020 Nigella Lawson. Do not wrap the cake directly in foil as the fruit in the cake can react with the foil. Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. Before refrigerating, wrap unfrosted cakes in plastic wrap to protect it from drying out or absorbing refrigerator smells. Fill a cake syringe with 10ml of your chosen alcohol. The trendy haircuts you’ll be seeing everywhere next year. To store a cooled Christmas cake, wrap it tightly in a double layer of greaseproof paper or baking parchment (parchment paper) followed by a double layer of foil and then store it in an airtight container or tin in a cool place away from direct sunlight. A cut cake keeps for a little less time than an uncut cake, about three to four days at room temperature. After you let your Christmas cake sit in the oven for the minimum recommended time, open the oven door. Wrap in new greaseproof paper and then in foil. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Steps 1. RUK makes a marzipan version of the cake, allows the loaves to cool, and then wraps them tightly in aluminum foil before storing in a cool attic. If you made a cake that won't be served for a few days, cover and refrigerate your cake. Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, in a cupboard (away from sunlight) at room … After wrapping, pop the cake in an airtight container. You put a lot of time and love into baking your family's favorite cakes. Asked by dyl. I have time this week to make it: will the cake be all the better for 12 weeks of maturing, or will that simply limit its freshness when Christmas finally arrives? Steps to be taken to keep fruit cake moist: Leave it in a cool, dark place. The U.S. Department for Agriculture advises fruit cakes can last up … Do not wrap the cake directly in foil as the fruit in the cake can react with the foil. This is usually done after the cake has been baked, but if storing for a long period we would suggest unwrapping the cake and feeding it every 4 to 6 weeks then re-wrapping it after feeding. Lastly, if your cake includes a fresh fruit filling or topping, or has a frosting made with whipped cream or mascarpone, cover and refrigerate it until you are ready to serve. If you need to bake in advance, follow these tips below on how to properly store a cake. Then continue with covering and storing the cake as outlined above. As soon as you cut a cake, whether frosted or unfrosted, moisture begins to escape and the cake begins to stale. Get the perfect finish on your festive bakes or celebratory cakes. How to feed a Christmas cake. Or, firmly press a piece of plastic wrap directly onto the open, sliced sides. For frosted cakes, chill the cake uncovered for 15 minutes to harden the icing, then loosely wrap it in plastic wrap or put it in a cake keeper. If you are making the cake more than 3 months in advance then you will need to "feed" it occasionally to help it to stay moist. I always use a 10″ diameter for an 8″ cake, as it makes carrying the cake a bit easier! Feeding involves brushing the surface of the cake with a couple of tablespoons of alcohol (brandy, whisky or bourbon are the most popular choices). 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