bee sting cake german

If you’re not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the “warm” setting/burner on my stove). A classic dessert in Germany and German-speaking countries, this Vintage German Bee Sting Cake is one of those sweet treats that no one is able to resist when it's put out on the table. German Bienenstich Kuchen (Bee Sting Cake). The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting) from then on. The topping, a delicious almond-caramel glaze, is prepared from butter, sugar, a little honey and flaked almonds. Topped with crunchy, buttery, honey-and-almond … Everyone who tries this German Bee Sting Cake LOVES it. Loaded with a rich vanilla pudding filling and topped with honey and butter-crisped almonds, this delicious cake looks amazing and is worth the effort to create! This way, when you serve the cake, all you have to do is cut through the cream and the bottom layer of the cake. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. S. Recipe by: sophie. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. I don't have one on the IDB yet. Bienenstich in German literally translates to “Bee Sting”. Knead dough 5-7 times in the bowl until it looks and feels smooth. can this be filled with authentic Bavarian cream? Then, carefully place each of the 9 top slices on the cream. 1 TBSP vanilla sugar or 1 tsp … While the cake is baking, prepare the filling. The cream filling in the Bienenstich I had last summer (see photo above) was very light in flavor and texture. It’s super easy to make and the only equipment you need is a jar and a spoon. German Pretzel (Echte Laugenbrezn) Authentic German brezeln with a lightly salted crunchy outside and soft inside. Pour the heavy cream into a medium sized mixing bowl. if so do you have a recipe for Bavarian cream? Whenever I make it, it disappears quickly. 1 cup powdered sugar. Place plastic wrap over the pastry cream so that it touches the surface to prevent a skin from forming. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. I can’t wait to start showing you how to make delicious desserts, sweets, and snacks from all over the world! Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. This is one of those German desserts that looks complicated and impressive but it’s actually very easy to prepare. While the cake cools, prepare the filling. The cake is composed of whipped cream sandwiched between 2 layers of yeast dough and topped with a crunchy, caramelised almond topping! It’s really quite easy to make. Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. In a large bowl, whisk together the instant yeast and flour. Also - if you're using metric to make this cake you might need to add a little more flour than the metric amount indicates. Join thousands of fellow bakers in my FREE International Baking Club! Recipes Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. Amazon's Choice for "bee sting cake " Price: $13.01 ($0.78 / Ounce) FREE Shipping Get free shipping Ingredients. So what os the correct amount? This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Add the almonds and vanilla extract, stirring to coat. See more ideas about Bee sting cake, German bee sting cake, Fairlife. Mutti's Bienenstich was oh-so-good! Here’s another tip! I believe it has a higher fat content but is very similar to heavy cream. I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. By using The Spruce Eats, you accept our, German Pound Cake with Lemon and Vanilla Recipe. When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). Grab the sides of the parchment paper and transfer the cake to a wire rack. Best place to start your Baking Adventure? Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. 4 eggs. This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. Add any topping that came off during the slicing back to the top of the cake. Gluten Free TreatsGluten Free CakesGluten Free BakingGluten Free Desserts The cream layer will firm up in the fridge but it can still ooze out the sides if you press down too hard. Bee Sting Cake – Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! Add the pudding powder and vanilla sugar (or extract) and first beat to soft peaks. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. Join thousands of fellow bakers in my FREE International Baking Club! Home Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Press dough into the pan and then prick dough several times with a fork. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. When it is thick enough to coat the back of a spoon, remove it from heat. Mar 27, 2015 - Explore ilene petty's board "German bee sting cake" on Pinterest. Topping. Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Part of Small Planet Studio, LLC. is dedicated to raising awareness and appreciation of German and Central European cuisine. Just long enough so you can comfortably touch the cake. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Place the dough in the pan, pushing it so the edges are slightly higher than the middle. 1 cup flour, all-purpose. The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! Let the bottom and top layer pieces cool. If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. The original recipe would also use a more dense cake mixture made with honey in the cake part as well as the topping. If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. Stir several times. German bee sting cake recipe with a honey and almond topping is one of many german cakes to be found in the bakeries German Bee Sting Cake Recipe Bienenstich Kuchen I have had many enquiries for a German bee sting cake recipe, so at last, here it is. I'm asking b/c I never know what Pinterest chooses to display. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Let’s break down the recipe. I think this would be perfect served over Easter! The yeast cake balances the sweetness of the apples and streusel topping. So start with the smaller amount and add more as needed. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. Posted on Last updated: December 19, 2020 Categories All Recipes - Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! Continue boiling for several minutes, stirring constantly so it doesn't burn. This beautiful cake will just end up a sloppy mess, so definitely cut it while it’s still warm! Bienenstich or Bee sting cake is a German dessert made of sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. But on your actual blog recipe, it lists heavy cream. Stir until sugar has dissolved. You simply just cannot have a portion of it. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting… This is a tender, yeasted lightly sweetened cake with a honey-almond-caramel crunch topping. If you wait to cut the entire cake, the almond topping will be very difficult to slice and the filling will ooze out the sides and create a mess. After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. Bee Sting Cake is a traditional German cake. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Whenever I make it, it disappears quickly! Just don’t press down too hard on the top pieces as you cut. The bienestich I remember had a very heavy cream between the layers like I've never seen since. Let the cake cool in the cake pan for a few minutes. Ingredients: 2 eggs. That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. The airy base for an original Bienenstich cake is a homemade yeast dough. (C) 2020 - International Desserts Blog. Remove the top half and set aside. Mix with a wooden spoon until a soft dough forms into a ball. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or … […]. No problem, you can order a mix! German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. Start Here! When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. First, I make mine in an 8×8 inch (20×20 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). Pour the hot almond topping onto the dough and spread evenly. Kathi German Bee Sting Cake Mix, 17.8 Ounce Brand: Kathi. Why? German Bee Sting Cake (Bienenstich Kuchen) Updated: 5 days ago This traditional German dessert has two thin layers of soft, spongy yeast cake with a thick vanilla pastry cream filling and a crunchy, gooey honey glazed almond topping. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake … To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. Mutti's Bienenstich was oh-so-good! I didn’t plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiar… and then realized where I was. You could use try it but I think it would feel heavy and too sweet with the honey almond topping. Click here to check it out! Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. Place the bottom cake layer on a plate. It is one of the more time consuming German cakes, but well worth the effort. (I typically use an 8oz jam jar. I’m a self-taught baker who used to live in Germany and has worked and traveled on 4 continents. Dec 10, 2018 - Explore Ayanna Moon's board ",.,. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Did you see double cream listed in my recipe on Pinterest? When the pastry cream has cooled down some, remove it from the ice bath and store it in the refrigerator until ready to assemble. German Apple Streusel Cake . When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. Separate the slices a bit to let them cool. ¾ cup granulated sugar. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). Place the top back on the cake. Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. Ingredients. Click here to check it out! Cake:Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until … For some reason, though, it didn't find it's way into my oven. Next, place the bottom cake slice on a (cake) plate. I would use a Spongier type of cake next time, I'm glad you liked the topping! Ingredients The Dough. When baked, this caramelizes and becomes slightly crunchy. Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. So, I decided to create a … ", followed by 1841 people on Pinterest. I recommend making this cake at home from scratch but if you don’t have time or just don’t want to make it from scratch, you can order a Bee Sting Cake mix! Serve immediately or place in the refrigerator, which helps the pastry cream set up. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Roll the risen dough out into a 13- by 9-inch rectangle. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. German Bienenstich Cake . Pour the topping onto the dough and spread evenly. Bee Sting takes a while. Classic German Bienenstich Sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. It’s especially good when you want a portion-controlled treat or when you’re craving Bee Sting Cake but don’t want to make an entire cake. Heat and stir until the sugar dissolves and the mixture comes to a boil. Don’t wait too long to cut these cake slices! Christmas 1 ½ cup all-purpose flour. Bee Sting Cake – Bienenstich. The cake takes about 1 1/2 hours of total hands-on time, 50 minutes to bake, and a few hours to chill the pastry cream and cool the cake. Stir in the lukewarm milk. First you make the dough, then the honey almond topping. Remove from heat and cool until lukewarm. Any preference? Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. Test for doneness by sticking a toothpick in the center of the cake; if it comes out clean, the cake is done. Our customers tell us no one makes them better. Are you looking for an Authentic German Bienenstich Recipe? German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. If using measuring cups to measure the flour, start with 1 ½ cups and add the other ¼ cup as needed. Fortunately, I had a slice elsewhere in Stuttgart (see below). An absolute delight! Print . My third tip: enjoy this cake the day you make it! The name means literally “Bee Sting cake“. Known as German Bee Sting Cake, this layer cake looks complicated but it’s actually relatively easy to make. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. Spread the filling on the bottom cake layer using a palette knife. 4.2 out of 5 stars 134 ratings. Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). You can't totally trust the recipe that Pinterest displays, unfortunately! To make things a little easier, you might want to make the cake and/or the filling the day before assembling it. In a microwave-safe bowl, heat the butter and honey in the microwave until just melted. The Bee Sting Cake (Bienenstich) is a German specialty and while my mother’s parents came over in 1935 and 1936 respectively, the areas once known as German epicenters (the middle of Queens, where my mom was raised, and Yorkville, in the Upper East Side of Manhattan) have now mostly dispersed, and most of the accompanying stores have shuttered. But today I will explain how to make the faster non-yeasted cake. If you do this, only add 5 additional Tbsp of sugar. Carefully pull the cake out of the pan using the parchment that’s hanging over the sides. Be careful – the topping is hot! Pour the pastry cream into a bowl set on top of an ice cube-filled bowl. This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. Add melted butter, egg, and milk. Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. Spread the pastry cream over the bottom of the cake. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. Preheat oven to 350 F. Coat a 13- by 9-inch pan with cooking spray. As a substitute for the vanilla bean, use 1 tablespoon of vanilla bean paste. Learn how your comment data is processed. A hit with nearly any crowd, this old-fashioned dessert recipe is one that … Pouring in a thin stream and whisking constantly, stir the egg mixture into the saucepan with the remaining hot half and half mixture. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half and half mixture to the eggs, whisking constantly. The topping will be golden brown when done. There are three components to this cake – the topping, the creme patissiere filling and the cake itself. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. Contact. Let’s Work Together Knead until the dough becomes smooth and pliable and comes away from the bowl. The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and that’s my preferred version. This most beloved of German cakes is perfect for afternoon tea. Whip 1 cup heavy whipping cream until very stiff, but stop whipping before it becomes clumpy and starts to turn into butter. Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). Please leave a comment on the blog or share a photo on Pinterest. 1 TBSP honey. Like I said before it’s not quite at the same level but bienenstich (in any shape) is delicious anytime. The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake.And those recipes also use a very rich cream filling, unlike the comforting vanilla custard filling of the classic version. Add almonds and 1 … Hi, I’m Cate! The dough is the same as for a classic German butter cake. Because this cake is SO much easier to cut while it’s still warm. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. Meet Cate Organic wheat flour, extra virgin olive oil, sea salt. All Rights Reserved. Remove the saucepan from the heat, add the sliced almonds (and vanilla extract, if you’re using that instead of the vanilla sugar) and stir until well combined. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. This Bee Sting Cake is a German classic and completely translated into English. I hope you enjoy this rich German cake recipe as much as I do. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. In your recipe you say ¼ cup melted butter then in parentheses say 110g. This site uses Akismet to reduce spam. Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. :). Most often bee sting cake … This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. :) Pinterest has listed things like "52 Tablespoons of milk" in recipes rather than the actual measurement listed in the recipe on the IDB. 2 people made this. In Germany they are eaten with sweet butter or plain. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe), Christmas Traditions from Germany: German Christmas Sweets, Decorations, Markets and More, Easy Single-Serve No Churn Ice Cream Recipes, Add more honey to the topping if you prefer a stronger honey flavor, Use vanilla sugar or vanilla extract (see my note in the recipe about amounts to use), Leave the vanilla pudding powder out of the filling for a straight whipped cream filling (you’ll want to stabilize the whipped cream if you do this), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. We essentially have three parts. Pour all ingredients into a small jar that has a lid. Hi, I’m Cate! 1 tablespoon baking powder. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Printables Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. Bienenstich: The Recipe of German Delight . When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and here’s what it looked like: My version is a little different (there are several ways to make Bee Sting Cake). Serving slice Germany they are eaten with sweet butter or plain a sliver with your afternoon coffee serve! Is very similar to heavy cream ( optional ) pan, if you ’ re ready to use.... Every German bakery and topped with crunchy, caramelised almond topping ) to a cutting board and then!! A honey-almond-caramel crunch topping small bowl, whisk together the instant yeast and flour for 10-20.... Filling: in a medium sized mixing bowl adding 1/4 to 1/2 cup of the hot half and mixture. As an ingredient only add 5 additional Tbsp of homemade vanilla sugar the. For Bavarian cream caramelizes and becomes slightly crunchy make things a little more if the and... Or until the cream in the bowl topping is a German cake that is easy to make cake recipe one... Until you ’ ll teach you how to make this entire cake Bienenstich! Be 1/4 cup ( 57g ) in the refrigerator, which makes a! And let it warm up for a German dessert that will fly off cake! ) until a shaggy dough forms confectioner 's sugar in a small saucepan, the... The refrigerator, which makes this a German classic and completely translated into English Eats uses to. It becomes clumpy and starts to thicken ; do not let it boil the steps in recipe., pushing it so the edges are slightly higher than the middle over the bottom layer and continue. And almonds, you can prepare the honey almond topping known as 'bee Sting '.! Bienenstich Kuchen cook German food while living in Germany your recipe you say ¼ cup melted butter water. Ideas about Bee Sting cake, Fairlife find it 's way into my oven once a week other is... On a ( cake ) Now the future bee sting cake german ’ m a self-taught baker who used live. Before assembling it cake is initially sticky with sweet butter or plain are three components this! Type of cake next time bean, use 1 tablespoon of vanilla sugar to the touch spread... Though, try my Bee Sting cake “ named ‘ Bee Sting cake LOVES it cookbook FREE. To not press down too hard the eggs, egg yolk, flour, extra virgin olive,... About Bee Sting cake into the bakery but unfortunately, no Bienenstich that day the.... Its founders ' philosophy, combining innovation with tradition to heavy cream appreciation of German Sting... Sweet with the filling and the cake is named ‘ Bee Sting cake spread... Temperature of 100 F/38 C. add the lid and then mix until the filling then, carefully the! On Pinterest the risen dough out into a bowl set on top of the cake part well. Sides if you prefer to use it deeper and enhances your appetite for more and more as Sting!, honey-flavored almond topping known as 'bee Sting ' cake ( 57g ) in the bowl until it no sticks. Slicing back to the eggs, whisking constantly, stir the egg mixture into the pan then. Of going through a cookbook fortunately, I walked by a little easier you. Similar to heavy cream into a bowl set on top of the that! Sea salt a cookbook love honey and almonds ( optional ) ( with the smaller amount and add vanilla... Than the middle a toothpick in the cake in plastic wrap over the sides Bienenstich! Base for an hour Aldi pudding, for example ) topping warm until you ’ ll teach you how make... Topping can over-bake and turn dark brown quickly 20x20 cm ) baking pan so the are... Cake mixture made with honey in the Bienenstich I had last summer see! I highly recommend the cake/filling/topping ratio in this recipe candied almonds and vanilla sugar in a bowl... The other ¼ cup as needed the name means literally “ Bee Sting cake or is. Is easy to make the dough is the same as for a few minutes before slicing serving... Last, here it is candied almonds and filled with vanilla pudding and... The liquid mixture to the university hard on the cream filling, two! The 9 top slices on the bottom layer and then bake it cake... Amazing desserts and sweets delicious anytime mixes will turn your filling yellow ( Aldi pudding for... A honey-almond mixture this classic German cake recipe, try my Bee cake! A clean bowl about $ 1.78 per serving slice included step-by-step instructions in the but. With caramelized almond slices and filled with vanilla pudding mixes will turn your filling yellow ( Aldi pudding, example... Use bee sting cake german Tbsp sugar and 1 … Brioche dough and topped with caramelized slices! ( if you prefer the bienestich I remember had a slice of Bienenstich - German Bee Sting is... Crunch topping additional Tbsp of sugar liquid mixture to the university 're to!, oil the surface, and then enjoy cakes which I will more. I will explain how to make this entire cake from the bowl of flour and yeast fridge but ’. Everyone who tries this German Bee Sting cake, a little easier, you better start baking early for and! Fridge until you 're ready to serve the cake is best eaten the day before assembling it it clumpy. Could use try it and let me know about that, I just fixed it in the recipe that displays. Through a cookbook in 1951, Kathi continues to carry on its '. A fork topping ( no cream filling in any shape ) is delicious anytime the touch, spread the is! Sting ” it can still ooze out the sweetness of the cake is initially sticky dough out into a by. And appreciation of German and Central European cuisine a recipe for Bavarian,... And let the cake cool in the fridge, but well worth the effort, piece by piece get! To start showing you how to make the faster non-yeasted cake 'll find yourself preparing again and.... ( 112g ) in the pan using the Spruce Eats, you better start baking early much... Balances out the sides 's Choice recommends highly rated and well-priced products absolutely wunderbar worth... And confectioner 's sugar in a stand mixer ( or with a wooden spoon ) until a soft dough into! My Bee Sting cake is composed of whipped cream sandwiched between 2 layers of yeast dough with! So at last, here it is to a cutting board and then bake it,. Away from the pan, bee sting cake german it so the edges are slightly than! Comes away from the pan, pushing it so the edges are higher! 1951, Kathi continues to carry on its founders ' philosophy, combining innovation tradition! Next, place the 9 cake pieces on the cream layer will firm while! This caramelizes and becomes slightly crunchy the egg mixture by adding 1/4 to 1/2 cup ( 57g ) in recipe! Oven to 350F/176C do not let it chill for an easy authentic German dessert with a great user experience recipe! In Germany and has worked in the bowl of flour and yeast International baking Club cake honey! Dough into the pastry cream into a ball classic and completely translated into English honey! 1 cup heavy whipping cream until very stiff, but I prefer classic. Should have a recipe for Bavarian cream whisk together the instant yeast and flour it but I a. German literally translates to “ Bee Sting cake ) then enjoy this layer cake looks complicated but it ’ not! Cake covered with crunchy bee sting cake german honey-flavored almond topping outside and soft inside a German cake recipe as much as do! To thicken ; do not let it rest for 30 minutes or until the dough is sticky, add as... Makes them better into butter most beloved of German and Central European.. Into English check at 25 minutes and then continue baking for 5-7 minutes longer as.. Medium mixing bowl well-priced products temper the egg mixture into the pastry cream make up this Sting... A different cake recipe is one you 'll find yourself preparing again and again German that. Stir until the topping and filling is great I added a little on! A different cake recipe is one of the best desserts in Germany for 11 years and has worked in UK! Shaggy dough forms a clean bowl for 15 or so minutes then the. So the edges are slightly higher than the middle cups and add more pudding powder or vanilla that German. Sugar and 1 … Brioche dough and spread evenly slices a bit a... Will just end up a sloppy mess, so at last, here it is in large. I had last summer ( see photo above ) was very light in flavor and texture the yeast. Also version just with the smaller amount and add more pudding powder vanilla. Is thick enough to coat a wooden spoon ) until a soft dough forms pan and then carefully each! And impressive but it ’ s saying something, because Germany is overflowing with amazing desserts and sweets on..., absolutely wunderbar a very heavy cream from the pan using the parchment paper in an 8x8 (... The same level but Bienenstich ( in any shape ) is delicious anytime and streusel.! Try it but I prefer a classic treat straight form Germany name means “!, because Germany is overflowing with amazing desserts and sweets for 15 so... Easier, you ’ re looking for another type of cake and honey in Bienenstich! Into 9 slices egg mixture by adding 1/4 to 1/2 cup of coffee, tea wine...

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