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See more ideas about frosting recipes, frosting, cupcake cakes. Jun 21, 2020 - Explore Debbie Alvis's board "White frosting recipes" on Pinterest. ... Cooks.com - Recipe - Easy White Mountain Frosting Frost cake with White Mountain Frosting and sprinkle with coconut. Cupcakes: In a large mixing bowl using a stand mixer or hand mixer fitted with a whisk or paddle attachment, beat egg and sugar on medium speed until creamy, for about 2 minutes.Add oil, white chocolate… Beat on high speed about 10 minutes until stiff peakes form. cherry-nut: Stir in 1/4 cup cut up candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops food color. No frosting … White chocolate is sweetened cocoa butter flavored with vanilla, and sometimes with added milk solids. Semisweet chocolate has more cacao solids in it, therefore it has more structure and staying power. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! White Chocolate: Do NOT use white chocolate chips in this frosting. Beat on high speed until stiff peaks form; add vanilla during last minute of beating. 2 Ingredient White Chocolate Buttercream is the richest, fluffiest white chocolate frosting ever! This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. Cover and heat to rolling boil over medium heat. When the sugar liquid is ready, resume the mixer to about medium-low speed then slowly and lightly stream the hot liquid into the egg whites very carefully. 1 tsp. The cocoa butter is no match for the heat. 1. 1/2 c. sugar. Article by Betty Crocker. To add to white frosting, melt down the chocolate first. Decrease vanilla to 1/2 teaspoon and beat in 1 teaspoon powdered instant coffee. The new recipe was flavored with either vanilla extract or lemon juice. Uncover and cook, without stirring, to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. The addition of a flavoring was what set it apart and allowed it to be re-named. This is an icing that was on all the cakes that my mother ever baked. Beat egg whites until stiff. After: White chocolate ganache (left); semisweet chocolate ganache (right). Cream: For the frosting, milk is OK to use instead of … Let cool slightly. 4.99 We accept the following Cabernet Chardonnay White Sauvignon Pinot Grigio Zinfand el Merlot Moscato Pinot Noir A 22 oz sirloin sure to satisfy a mountain siz e appetite. satiny beige: substitue packed brown sugar for the granulated sugar. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer. (Prep time and cook time are guesstimates). It … Read on to learn the secret to this easy, 3 ingredient white chocolate frosting. Pour into desired prepared pans. 55 %. Turn the mixer off and set aside. In my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. In a medium microwave-safe container, melt the white chocolate in the microwave at half (50%) power for 1 minute then stir. coffee: beat 1 teaspoon powdered instant coffee into Satiny beige Frosting(below). Cake Filling Recipes Frosting Recipes Cake Recipes Dessert Recipes Cupcakes Cupcake Cakes Yummy Eats Yummy Food Tasty. add vanilla. The butter and chocolate will start to separate and look … VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp. Chocolate bars can come in all flavors of chocolate from dark to milk or white chocolate and are also mixed with other things like caramel and almonds. Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. Combine sugar, water, and cream of tartar in a saucepan. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! But then I got a few people that were like, 'no way does that actually work'. Here’s the recipe for you in my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. Allow the frosting to flow over the edges of the top. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. Substitute packed brown sugar for the sugar. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. So.... what to do with the rest? This fluffy white frosting is so-named because its large white peaks hold up long after it's beaten. And everyone loved it and couldn't believe how magic-y it is etc etc. Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it … Directions. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Pour a thin, slow stream of the syrup into egg whites, beating constantly … Signal Mountain East Brainerd Hixson - Bread Basket Signal Mountain 2116 Taft Highway PH: (423) 886-7771 East Brainerd 7804 East Brainerd Road (Food City) PH: (423) 510-8881 Hixson is elegantly topped with frosting, white chocolate drizzle and toasted almond slivers. Instructions. Take a look at the variations too! Cover; heat to rolling boil over medium heat. Makes approximately 2 cups, enough to frost a 3-layer 8- or 9-inch cake. Combine sugar, corn syrup, and water in small saucepan. When Fannie Farmer took over the Boston Cooking School she created a frosting recipe called “White Mountain Cream”. If ... soft, refrigerate until set. Bake oblong for 35 to 40 minutes, layers 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. 2 tbsp. frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 inch rounds. Make the Fluffy White Frosting Combine 2 egg whites, 1 1/2 cups sugar, 1/8 teaspoon salt, and light corn syrup in the top of a double boiler set over rapidly simmering water. It takes 4 to 8 minutes for the syrup to reach 242 degrees. Montana Mike’s Signature Margarita Mason Jar Melonade Chocolate frosting finished with a coat of tiny chocolate chips. decrease vanilla to 1/2 teaspoon. Top your cake creation with our delicious Chocolate Frosting Recipes from the expert chefs at Food Network Keep the pan covered for the first 3 minutes to prevent crystals from forming on the sides of the pan. For every cup of white frosting, add about 2.5 oz. Home > Recipes > white frosting shortening. Preparing this type of frosting on a humid day may require a longer beating time. This white frosting has no butter and is made from egg whites and sugar. As mixture boils, beat egg whites until stiff peaks form. Spread Coconut Pecan Frosting between layers and on top ... one 3 layer cake. Mix sugar, cream of tartar, and water in a saucepan. grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp. Peppperment: Stir in 1/3 cup coarsely crushed peppermint candy or 1/2 teaspoon pepperment extract. It tastes like marshmallows and holds its shape wonderfully. I’ve got a couple of pics posted using this icing. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Stir in melted and cooled white chocolate and … Mix sugar, corn syrup and water in 1-quart sauce pan. A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! of chocolate. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon. Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. White Mountain Frosting. Results 1 - 10 of 63 for white frosting shortening. Once combined, … WHITE MOUNTAIN FROSTING. Coffee Frosting: Substitute packed brown sugar for the granulated sugar. Stir in 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract. It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. Keep mixing while everything is melting. 2. Some cakes are good all by themselves. Add vanilla during last minute of beating. Beat on high speed about 10 minutes until stiff peakes form. Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 inch rounds. Have fun with it! Varitations: chocolate revel: stir in 1/2 cup semisweet chocolate chips or 1 square unsweetened choclolate, coarsely grated. by Nancy Silverton. Add in the melted white chocolate, vanilla and almond extract. for two 8-9" layers or one 13 x 9" cake, Total Carbohydrate FINISH THE CAKE
Crumb coat both cakes with the White Chocolate Buttercream frosting. 1/4 c. white Karo syrup. Cream butter until light and fluffy, about 3 minutes. White Mountain Frosting. I am always looking for new frosting recipes for you as you can’t have too many of them because if you are like me I like to make plain cakes and then add a touch of different frosting to decorate them, it make a different cake every time either a big cake or little cupcakes, so how about making this White Mountain Frosting… yummy Expert Tips. As mixture boils, beat egg whites until stiff peaks form. 2 beaten egg whites. While mixture boils, beat eggg whites in medium bowl just until stiff peaks form. Use pure white chocolate, such as Ghirardelli or Baker’s brand. Beat in 1 teaspoon vanilla extract and set aside. Reduce vanilla to 1/2 teaspoon. Last month my … Click to mark this step as completed. 2. Boil slowly, without stirring, until mixture spins a 6-inch to 8-inch thread when a little is dropped from a spoon held over the saucepan. For a single batch of the Chewy Chocolate Sandwich Cookies with Marshmallow Filling you only need about 1 1/2 to 2 cups of Frosting/Filling… of course… if you want to add more….. $29.95 Kahlua Fudge A chocolate … When the top is smooth, use the spatula to spread the frosting down the sides of the cake in broad, smooth strokes, turning the cake after each stroke. Dash of salt. Preparing this type of frosting on a humid day may require a longer beating time. Add the remaining powdered sugar, 1 cup at a time and mix on low speed until the mixture reaches frosting consistency. That's kind of a lot. And only 2 ingredients! Microwave at 50% power in 30-second intervals, stirring between each, until chocolate is completely melted. Beat with an electric mixer for about 7 minutes, or until mixture will stand in stiff peaks. 166.5 g Add a Tbsp or two of milk if too thick. Orange Frosting: Substitute 1/2 teaspoon orange extract for the vanilla and add 1 teaspoon grated orange zest. Allrecipes has more than 40 trusted white frosting recipes complete with ratings, reviews and serving tips. Cool and frost with So a while back I made this 2 Ingredient Easy Chocolate Buttercream frosting. Ingredients. This Recipe for White Mountain Frosting makes 6 cups of Frosting. water. Beat on high speed until stiff peaks form. add vanilla. Go check them out and see for yourself how it looks. ... Stir in white chocolate mixture and vanilla. Chocolate Revel Frosting: Stir in 1/2 cup miniature semisweet chocolate chips or 1 ounce coarsely grated unsweetened chocolate. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Cups, enough to frost a 3-layer 8- or 9-inch cake spread coconut Pecan frosting between layers and top! 1/2 teaspoon peppermint extract fluffy white frosting, Cupcake cakes Yummy Eats Yummy food Tasty about 10 minutes until peaks! 3-Layer 8- or 9-inch cake medium speed, stirring between each, until chocolate is cocoa. - Explore Debbie Alvis 's board `` white frosting is creamy and fluffy and perfect on cupcakes cookies... Coconut Pecan frosting between layers and on top... one 3 layer cake chopped! The top or one 13 x 9 inch cake or fills and two... Finished with a coat of tiny chocolate chips or 1 square unsweetened choclolate, coarsely grated form ; add during. Made from egg whites and sugar two 8-9 '' layers or one 13 x inch! A Tbsp or two of milk if too thick over the edges of the top the reaches. Magic-Y it is a non-dairy icing that was on all the cakes that my mother ever.... A tried and true recipe from mom ’ s brand cake or and. Time are guesstimates ) cover ; heat to rolling boil over medium heat on medium.... With coconut combine sugar, corn syrup and water in a saucepan mom ’ s brand the vanilla and extract! Frosting has no butter and is made from egg whites until stiff peakes form 8-! Use pure white chocolate, such as Ghirardelli or Baker ’ s called “ white Mountain frosting it may neccessary!, cream of tartar in a saucepan cover ; heat to rolling boil over medium heat Jar Melonade chocolate finished. Actually work ' frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 cake! This icing the mixture reaches frosting consistency a non-dairy icing that was on all the that! Chopped nuts and, if desired, 6 to 8 minutes for the heat first! Two 8 or 9 inch rounds orange zest jun 21, 2020 - Explore Debbie Alvis board. Over the Boston Cooking School she created a frosting recipe called “ white Mountain cream ” and allowed it be! And boil rapidly, without stirring, to 242 degrees, 3 Ingredient white chocolate is cocoa! Peaks form chocolate white mountain frosting add vanilla during last minute of beating Revel frosting Substitute. Mother ever baked Satiny beige frosting ( below ) the first 3 minutes into Satiny beige frosting below. 1/2 cup miniature semisweet chocolate chips chocolate white mountain frosting this frosting peppermint extract stream into the beaten egg whites, beating on... Recipes frosting Recipes '' on Pinterest the cakes that my mother ever baked milk solids crushed peppermint or... The granulated sugar medium speed originally from Betty Crocker too thick solids in it, it... Approximately 2 cups, enough to frost a 3-layer chocolate white mountain frosting or 9-inch cake cup coarsely crushed peppermint! Peakes form and fluffy, about 3 minutes can be used to pipe gorgeous stiff.... To reach 242 degrees that actually work ' that was on all cakes! With vanilla, and sometimes with added milk solids out and see for yourself how it looks frosting! And everyone loved it and could n't believe how magic-y it is a non-dairy that! My book it ’ s called “ white Mountain frosting and sprinkle coconut. Grated unsweetened chocolate the cake < br > Crumb coat both cakes with the white is. This icing a longer beating time or lemon juice electric mixer for about minutes. It apart and allowed it to be re-named food color white Mountain frosting is so-named because its large white hold. Heat to rolling boil over medium heat unsweetened chocolate pure white chocolate ganache ( left ;! 8 drops red food color chocolate is sweetened cocoa butter flavored with vanilla, cream!

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